Is Midsummer Day
Is the Longest Day
My 35th Wedding Anniversary
To celebrate I made some shortbread
Easy recipe to make, I make in ounces, because that is the way I was taught to remember it and make it, and besides it really doesn't sound right in grams!
2, 4, 6 Shortbread
2 ozs Sugar (50grms)
4 ozs Butter (110gms)
6 ozs Flour (170grms)
Put all the ingredients in a bowl and rub together with finger tips, work well and as the butter melts the ingredients all gather together and the bowl becomes clean.
Place onto a floured surface and roll out about 1/4" thick and using a biscuit cutter cut out shapes and place onto greased baking sheet. Keep doing this until all the mixture has been used up.
Prick the shapes with a fork and cook on 180 degrees, Gas 4 for about 15 minutes.
When cooked take out of the oven, sprinkle with sugar and leave on the baking sheet for about 5 minutes to cool a little.